Here's a simple and flavorful recipe for an Omelette with Cheese and Herbs:
Ingredients:
- 3 large eggs
- 2 tablespoons milk or cream (optional, for fluffier eggs)
- Salt and pepper, to taste
- 1 tablespoon butter or olive oil
- ¼ cup shredded cheese (cheddar, mozzarella, or your choice)
- 1-2 tablespoons fresh herbs (chives, parsley, dill, or basil), finely chopped
Instructions:
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Prepare the eggs:
- Crack the eggs into a bowl.
- Add the milk or cream (if using) and whisk together until smooth.
- Season with salt and pepper.
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Heat the pan:
- Heat a non-stick pan over medium heat and add the butter or olive oil.
- Let it melt and coat the pan.
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Cook the omelette:
- Pour the egg mixture into the pan.
- Let it cook undisturbed for a few seconds until the edges begin to set.
- Gently lift the edges with a spatula, tilting the pan to let any uncooked egg flow underneath.
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Add cheese and herbs:
- When the omelette is almost set (still a little runny on top), sprinkle the shredded cheese and fresh herbs over one half of the omelette.
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Fold and finish:
- Carefully fold the omelette in half to cover the cheese and herbs.
- Let it cook for another minute until the cheese melts and the omelette is fully set.
- Slide the omelette onto a plate.
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Serve:
- Garnish with extra fresh herbs if desired and serve hot.
Optional Sides:
- Toast or bread
- Fresh salad or sliced tomatoes
Enjoy your delightful omelette with cheese and herbs!